Stone-Ground vs. Whole Wheat. Stone-ground wheat flour is regarded as less processed than regular whole wheat flour and may contain more fiber and nutrients, including fats.
Wheat Grain is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Wheat Grain Wholesale Supplier.
